KISSING GUIDE

TONGUE KISS

FOR PLAYFUL TONGUES AND DEMANDING PALATES !

Ingredients:

1 cup of red fruits
2 oz of mezcal espadin ENTRE BESOS ®
2 oz pink grapefruit juice
2 oz lemon juice (Or lime if preferred)
1 oz agave honey
½ tea spoon of hot sauce
6 cups of crushed ice
1 sliced lemon to decorate

Preparation:

Pour all the ingredients into the blender and grind until you obtain a homogeneous mixture (smoothie). Serve in glasses, decorate with lemon slices (Or lime if preferred).

PECK

A KISS OF LOVE THAT MAKES THE SOUL VIBRATE!

Ingredients:

1 oz of mezcal ENTRE BESOS ® (either or)
12 thin cucumber slices
1/3 of lime juice (Or lemon if preferred)
Soda water
Ginger Ale
Ice

Preparation:

Place the cucumber slices in the glass.
Add the ice, mezcal and lime juice (Or lemon if preferred).
Mix with ginger ale and soda water to taste.

STOLEN KISS

THE ONES THAT SURPRISE YOU, BUT YOU CAN'T RESIST.

Ingredients:

1 oz of mezcal cupreata ENTRE BESOS ®
1 oz of chamoy (Apricot bittersweet sauce)
Salt and tajin chili to decorate
Cucumber strips, to decorate
Ice cubes

Preparation:

In a cocktail shaker, place ice to taste, add the mezcal along with the chamoy (Apricot bittersweet sauce) and tamarind, shake for 30 seconds. Strain into a previously cooled and frosted glass with salt. To finish garnish with the cucumber also covered with salt or tajin chili.

BITEY

YOU START WITH KISSES AND END WITH DELICIOUS BITES!

Ingredients:

1 cup of diced pineapple
1 cup of pineapple juice
Juice of 2 lemons (Or lime if preferred)
2 oz of mezcal espadin ENTRE BESOS ®
1 cup of ice + Pinch of worm salt (or tajin chili)
½ cup of tajin chili

Preparation:

Frost each glass with lemon (Or lime if preferred) and tajin chili.
Add half of the pineapple cubes and the lemon juice (Or lime if preferred).
Mash lightly and add the rest of the pineapple to each glass.
Add ice to taste and the mezcal, stir and pour in the pineapple juice.
Coat the pineapple with tajin chili, thread on a skewer and decorate.

DIABLO KISS

TEMPTING, & SEDUCTIVELY IRRESISTIBLE

Ingredients:

1 oz of mezcal ENTRE BESOS ® (either or)
4 table spoons of tamarind pulp
¾ cup of quina water
¾ table spoon of worm salt (or tajin chili)
4 slices of serrano chili

Preparation:

Just stir the ingredients and serve to enjoy in a glass with ice.

HOLY KISS

WITH HEAVENLY FLAVOR AND A TOUCH OF FIRE!

Ingredients:

2 oz of mezcal cupreata ENTRE BESOS ®
½ oz of coconut milk
1 oz of horchata
½ oz of lime juice (Or lemon if preferred)
1 serrano chili sliced

Preparation:

Fill a cocktail shaker with ice & pour all the ingredients. (except serrano chili slices).

Shake until cool (1-2 minutes), strain twice into a short glass filled with ice cubes, and garnish with chili slices to taste.

SUMMER KISS

ONE OF YOUR FIRST THAT YOU WILL REMEMBER YOUR WHOLE LIFE

Ingredients:

1 cup of passion fruit pulp
1 table spoon of agave syrup (best substitutes are raw honey or maple syrup)
2 table spoons of lemon juice (Or lime if preferred)
1 shot of mezcal ENTRE BESOS ® (either or)
2 slices of jalapeno
6 mint leaves
1 cup of ice cubes

Preparation:

In a blender, mix the passion fruit pulp, lemon juice (Or lime if preferred) & agave syrup (best substitutes are raw honey or maple syrup) (approximately 1 min.). Strain and place the mixture in a shaker with ice cubes, the mezcal and the jalapeño.

Shake & decorate with flowers, lemon wedge (Or lime if preferred) & mint leaves.

PAINTED KISS

THOSE KISSES THAT LEAVE EVIDENCE

Ingredients:

2 lemons (Or lime if preferred)
1 oz of jamaica (hibiscus) concentrate
1 oz of mezcal ENTRE BESOS ®
7 ice cubes
2 slices of lemon (Or lime if preferred)
Worm salt (or tajin chili)
Tajin chili to taste
Mint leaves

Preparation:

Frost with lemon (Or lime if preferred), worm salt (or tajin chili). Pour the juice of one lemon (Or lime if preferred), the jamaica concentrate, the mezcal & the ice cubes into the shaker. Shake and let sit for 3 minutes. Garnish with a lemon slice (Or lime if preferred) and mint leaves.

HICKEY

IF YOU GOT MARKED, THERE IS SOMETHING THERE

Ingredients:

½ cup of raspberries
1 tea spoon of sugar
2 oz of mezcal ENTRE BESOS ®
1 cup of soda water
½ cup of blackberries and ice

Preparation:

Mash the raspberries with the sugar, add to a shaker with mezcal and shake. Serve in 2 glasses with ice cubes, fill with soda water and decorate with blackberries.

BURNING KISS

IF YOU ALREADY HAD ONE, YOU WILL ALWAYS WANT ANOTHER

Ingredients:

¼ cup of lemon juice (Or lime if preferred)
2 table spoons of agave honey
¼ cup of pineapple juice
1 oz of mezcal ENTRE BESOS ® (either or)
Salt and tajin chili

Preparation:

Add all the ingredients to the shaker and shake, serve the cocktail in a glass previously frosted with salt and tajin chili, decorate with a slice of pineapple and lemon (Or lime if preferred).

AMONG CLOUDS

THOSE KISSES THAT MAKE YOU FEEL SUSPENDED IN THE AIR

Ingredients:

2 oz of mezcal ENTRE BESOS ® (either or)
1 cup of grapefruit juice
1 cup of soda water
1 serrano chili
1 table spoon of worm salt (or tajin chili)
Juice of 1 lemon (Or lime if preferred)
2 slices of grapefruit and ice

Preparation:

Frost a couple of glasses with lemon juice (Or lime if preferred) and worm salt (or tajin chili).

Mix the rest of the ingredients in a shaker, except the serrano chili.

Shake, serve and garnish with chili slices.

BITTERSWEET

MAYBE ONE FOR THE ROAD BUT IT LEAVES YOU WITH A GREAT TASTE

Ingredients:

½ cup of chamoy (Apricot bittersweet sauce)
2 oz of mezcal ENTRE BESOS ® (either or)
3 cups of soda water
1 table spoon of salt
3 spoonfuls of sugar
Lemon juice (Or lime if preferred) and ice cubes

Preparation:

Frost the glasses with sugar, salt and lemon (Or lime if preferred). Mix the mezcal with the tamarind in the shaker, shake, serve in glasses with ice cubes and fill with soda water.

STEAMY

THOSE KISSES THAT ARE SEXY AND INSPIRING

Ingredients:

1 ½ oz of mezcal ENTRE BESOS ®
2 oz of orange juice
1 oz of lemon juice (Or lime if preferred)
½ oz of agave syrup (best substitutes are raw honey or maple syrup)
4 drops of angostura bitters
Ice cubes

Preparation:

Frost a margarita glass with lemon (Or lime if preferred) and salt.
In a cocktail shaker, pour all the ingredients with a couple of ice cubes, shake vigorously for 15 seconds, strain and serve in the glass.

SMACKER

SO THAT EVERYONE KNOWS WHO GIVES AND WHO RECEIVES

Ingredients:

1 ½ oz of mezcal ENTRE BESOS ® (either or)
8 mint leaves
Juice of 1 lemon (Or lime if preferred)
3 strawberries
Sugar or agave syrup (best substitutes are raw honey or maple syrup)
Soda water
Ice cubes

Preparation:

In a shaker use a cocktail muddler to crush the mint leaves with the lemon juice (Or lime if preferred), the strawberries and the sugar. Add ice cubes, mezcal and fill with soda water.

FIRE KISS

THOSE THAT LIGHT UP YOUR SOUL

Ingredients:

1 oz of Mezcal ENTRE BESOS ®
1 oz of sweet vermouth
1 oz of campari infused with rosemary
Grapefruit peel
Rosemary branch

Preparation:

Add the three distillates to a shaker with ice cubes, stir until cool and serve in a short glass with ice cubes.

Squeeze the oils from the grapefruit peel onto the glass and decorate with a sprig of flamed rosemary.

BLOWN KISS

BLOW ONE TO THE WIND TO GET IT OF YOUR CHEST

Ingredients:

½ oz of agave syrup (best substitutes are raw honey or maple syrup)
1 cup of light cranberry juice
½ cups of ice cubes
1 oz of mezcal espadin ENTRE BESOS ®
1 lemon (Or lime if preferred), cut into slices
¼ cups of salt worm (or tajin chili)
2 mint leaves

Preparation:

Blend the agave syrup (best substitutes are raw honey or maple syrup) with the cranberry juice, ice cubes and mezcal.

Frost a Martini glass with worm salt (or tajin chili), serve the drink & decorate with a lemon slice (Or lime if preferred) and mint leaf.

BOLD

THE ONLY WAY TO FIND OUT IF YOU LIKE IT IS BY BEING SURPRISED WITH ONE

Ingredients:

½ ripe avocado
Cilantro (coriander) branch
1 Lemon (Or lime if preferred)
½ oz of orange liqueur
1 ½ oz of lime juice (Or lemon if preferred)
1 jalapeño chili
Agave nectar
2 oz of mezcal ENTRE BESOS ® (either or)
1 glass with ice cubes

Preparation:

Blend all the ingredients and then add the ice until obtaining a homogeneous texture and serve.

RECKLESS

YOU KNOW YOU WANT IT, BUT WILL IT BE THE RIGHT TIME?

Ingredients:

1½ cups of ice cubes
2 oz of mezcal cupreata ENTRE BESOS ®
½ cup of mango pulp
¼ cup of lemon juice (Or lime if preferred)
¼ cup of orange liqueur
1 spoon of sugar
Worm salt (or tajin chili) to taste
Cayenne pepper

Preparation:

Mix the worm salt (or tajin chili) with a pinch of cayenne pepper and frost the margarita glasses. Add the rest of the ingredients to the blender and blend for about 1 minute until you obtain the desired consistency and serve.

FORBBIDEN

A SECRET THAT IS QUITE SAVORED

Ingredients:

Apple juice
1 green apple
Peppermint
1 glass with ice cubes
2 oz of mezcal ENTRE BESOS ® (either or)

Preparation:

Blend the apple, mezcal, apple juice, soda and ice cubes until you achieve the desired consistency.

Serve in a glass and decorate with mint.

DIRTY

FOR THOSE WHO ARE NOT AFRAID OF “R” RATED KISSES

Ingredients:

4 olives and fennel seeds to decorate
2 oz of mezcal espadin ENTRE BESOS ®
1 ½ oz of olive brine
1 oz of mandarin liqueur
1 oz of lime juice (Or lemon if preferred)

Preparation:

Chill 2 Martini glasses and thread 2 olives on a cocktail stick. In a shaker add the rest of the ingredients and shake until it is very cold, serve and decorate with the fennel and the olive toothpick.

ESKIMO KISS

REMEMBER THAT COLD HANDS EQUAL A BURNING HEART

Ingredients:

4 oz of grapefruit juice
1 ½ oz of lime juice (Or lemon if preferred)
1 oz of agave honey
1 pinch of salt
2 cups of ice cubes
Lime slice (Or lemon if preferred) to decorate
2 oz of mezcal cupreata ENTRE BESOS ®

Preparation:

Shake the juices with the salt and honey in a shaker until well dissolved. Freeze for 4 hours and blend with the mezcal and ice until making a frappe. Garnish each glass with half a wedge of lime (Or lemon if preferred) and serve.

MELANCHOLIC

THOSE KISSES THAT GIVE YOU MIXED FEELINGS

Ingredients:

2 oz of mezcal ENTRE BESOS ® (either or)
¼ cups of blueberry
½ oz of agave syrup (best substitutes are raw honey or maple syrup)
1 oz of lemon juice (Or lime if preferred)
Ice cubes to taste
Lemon soda
1 slice of lemon (Or lime if preferred) to decorate

Preparation:

In a glass add the mezcal, blueberry, lemon juice (Or lime if preferred), agave syrup (best substitutes are raw honey or maple syrup) and blend. Add ice cubes and fill with lemon soda. Garnish with a lemon slice (Or lime if preferred).

EXHILARATED

THEY MAKE YOU FEEL A SPECIAL ENERGY

Ingredients:

2 oz of mezcal ENTRE BESOS ® (either or)
Spiced Coffee (Café de Olla)
Evaporated milk
Whipping cream
Sugar, worm salt (or tajin chili)
Ice cubes
2 whole cloves
Piloncillo (Unrefined sugar that has a caramel-like flavor that is comonly used in Mexico for some traditional dishes)

Preparation:

Boil water with cinnamon, cloves and piloncillo until completely dissolved. Add evaporated milk, mezcal and whipping cream and boil for 3 more minutes. Frost a glass with sugar and worm salt and serve the coffee mezcal with ice.

TEMPTING

YOU WANT IT SO BAD THAT YOU LOOSE YOURSELF

Ingredients:

2 oz of mezcal espadin ENTRE BESOS ®
1 tangerine
6 oz of hot water
1 cinnamon stick
½ oz of agave syrup (best substitutes are raw honey or maple syrup) and ice cubes

Preparation:

Infuse the hot water with the tangerine peel for 30 minutes. Add the cinnamon and agave syrup (best substitutes are raw honey or maple syrup) and let sit another 30 minutes. Remove the peel and strain the mixture. Add the mezcal and serve in a glass with ice cubes.

SPIRITED

A KISS SO DELICIOUS THAT YOU FEEL LIKE MELTING

Ingredients:

1 cup of jamaica (hibiscus) water
¼ cup of orange juice
2 table spoons of agave honey
2 oz of mezcal ENTRE BESOS ®
Juice of 2 lemons (Or lime if preferred)
Jamaica ice popsicles
Blueberry and mint leaves

Preparation:

Mix the orange juice, jamaica (hibiscus) water, honey and lemon (Or lime if preferred).

Frost a glass with lemon (Or lime if preferred), salt and chili powder. Add the mezcal and decorate with the ice popsicle, blueberry and leaves.

PURE PLEASURE

TO TRIGGER ENDORPHINS & MAKE YOUR HORMONES GO CRAZY

Ingredients:

5 oz of dark chocolate
1 lt of whole milk
Ice cubes (9 Martini glasses)
2 oz of mezcal ENTRE BESOS ® (either or)

Preparation:

Boil the milk with the chocolate until incorporated, and let them cool. Frost a glass with liquid chocolate and crushed salted peanuts. Place ice in a shaker, the chocolate base and the mezcal. Shake and serve without ice.

CHARRO KISS

A MEMORABLE ONE AFTER GIVING A SERENADE TO YOUR LOVED ONE

Ingredients:

2 oz of mezcal ENTRE BESOS ® (either or)
1 serrano chili
Fresh watermelon juice ¾ glass
Fresh lemon juice ¼ glass
Mint leaves

Preparation:

Fill ¼ of a cocktail shaker with ice cubes and add all the ingredients. Shake vigorously and strain into a glass filled with ice. Decorate with a previously frozen watermelon triangle, serrano slice and mint leaf.

WITH A TRICK

YOU DON'T KNOW WHERE THE MAGIC WAS, BUT YOU LOVED IT

Ingredients:

½ stick of celery
¼ cucumber
1 oz of mezcal ENTRE BESOS ®
3 table spoons of lemon juice (Or lime if preferred)
½ cup of ginger ale

Preparation:

Blend the cucumber and mezcal together with lemon juice (Or lime if preferred). Strain and serve in a glass with ice. Add the ginger ale, use celery to garnish and serve.

FLIRTATIOUS

DON'T BE SHY TO SEND A KISS EVEN IF IT'S FROM FAR AWAY

Ingredients:

2 oz of mezcal ENTRE BESOS ® (either or)
1 oz of dragonfruit puree
3 slices of ginger
Agave honey
½ oz of lemon (Or lime if preferred) juice
Peppermint

Preparation:

Peel the dragonfruit, cut in half, macerate and set aside. In a cocktail shaker, add the ginger slices and macerate with the dragonfruit and add the juice of 1 lemon (Or lime if preferred), a splash of agave nectar, the mezcal, the mint leaves, the ice, shake and serve.

RELIABLE KISS

THOSE NOT NEEDED BUT ALWAYS WELCOME

Ingredients:

1 oz of oporto wine
1 oz of Campari
1 plum with chili powder
1 oz of mezcal ENTRE BESOS ® (either or)

Preparation:

The mezcal is served directly into the glass first, then the oporto wine and finally the campari. It is decorated with the plum slice and chili powder.