THOSE THAT LIGHT UP YOUR SOUL
Ingredients:
- 1 oz of Mezcal ENTRE BESOS ®
- 1 oz of sweet vermouth
- 1 oz of campari infused with rosemary
- Grapefruit peel
- Rosemary branch
Preparation:
Add the three distillates to a shaker with ice cubes, stir until cool and serve in a short glass with ice cubes.
Squeeze the oils from the grapefruit peel onto the glass and decorate with a sprig of flamed rosemary.
