YOU START WITH KISSES AND END WITH DELICIOUS BITES!
Ingredients:
- 1 cup of diced pineapple
- 1 cup of pineapple juice
- Juice of 2 lemons (Or lime if preferred)
- 2 oz of mezcal espadin ENTRE BESOS ®
- 1 cup of ice + Pinch of worm salt (or tajin chili)
- ½ cup of tajin chili
Preparation:
Frost each glass with lemon (Or lime if preferred) and tajin chili.
Add half of the pineapple cubes and the lemon juice (Or lime if preferred).
Mash lightly and add the rest of the pineapple to each glass.
Add ice to taste and the mezcal, stir and pour in the pineapple juice.
Coat the pineapple with tajin chili, thread on a skewer and decorate.
