CON TRUCO

WITH A TRICK

YOU DON'T KNOW WHERE THE MAGIC WAS, BUT YOU LOVED IT

Ingredients:

  • ½ stick of celery
  • ¼ cucumber
  • 1 oz of mezcal ENTRE BESOS ®
  • 3 table spoons of lemon juice (Or lime if preferred)
  • ½ cup of ginger ale

Preparation:

Blend the cucumber and mezcal together with lemon juice (Or lime if preferred). Strain and serve in a glass with ice. Add the ginger ale, use celery to garnish and serve.