THE ONES THAT SURPRISE YOU, BUT YOU CAN'T RESIST.
Ingredients:
- 1 oz of mezcal cupreata ENTRE BESOS ®
- 1 oz of chamoy (Apricot bittersweet sauce)
- Salt and tajin chili to decorate
- Cucumber strips, to decorate
- Ice cubes
Preparation:
In a cocktail shaker, place ice to taste, add the mezcal along with the chamoy (Apricot bittersweet sauce) and tamarind, shake for 30 seconds. Strain into a previously cooled and frosted glass with salt. To finish garnish with the cucumber also covered with salt or tajin chili.
